December 2011
8 posts
Potato-topped focaccia
Friends, I love me some bread. All kinds of bread. Focaccia is an Italian-style bread made from pizza crust dough, with a good bit of olive oil. And it’s very flexible. You can throw whatever herbs you want in the dough in addition to things like olives, sun-dried tomatoes, caramelized onions—the sky’s the limit! Ingredients 1 package active drive yeast 1/2 cup warm water 1...
Dec 22nd
2 notes
14 tags
Lunchtime Greens Sandwich
A sandwich of mostly just cabbage and greens? Why not! Ingredients Leeks (cross sections, sauteed) Kale Beet Greens Beet Stems Red Cabbage Sriracha Hot Sauce Bagel (sliced, toasted) x bbbbbb
Dec 20th
9 notes
14 tags
Lemony Brown Rice
Ingredients 1 cup Brown Rice (uncooked) 1 cup Water (for rice) 2 Celery Stalks (cross sections) 1/2 Sweet Red Italian Pepper (chopped) 1/2 Leek (half moons) 1.5 tbsp Lemon Zest (chopped finely) 1-2 tsp Unrefined Sugar 1-1.5 tbsp Margarine or Oil Salt (to taste) Olive Oil Optional : 1/4 cup Walnuts (chopped) Preparation Cook the rice until just before its done and still a little...
Dec 17th
18 notes
17 tags
Crunchy Sweet Salad
One of those salads where you’ve got so many good things on hand that you can’t help but add them all. A little overkill, but totally delicious. Ingredients 4 leaves Kale (chopped) 2 small leaves Red Cabbage (thin strips) 1/2 Beet (grated) 5 Beet Stalks (chopped) 1 small Carrot (grated) 1 Radishes (grated) 1 Radish (half moons) 1 stalk Celery (cross sections) 1 Apple...
Dec 14th
3 notes
14 tags
Anise Granola
Granola with a wonderful anise taste plus plenty of toasted seeds and other crunchy goodness. Ingredients 3/4 cup Oats 1/2-3/4 cup Ground Flax Seed 1/2 cup Grape Jelly (I used a home made kind with no sweetener besides the grapes) 1/8 cup Walnuts (chopped) 2 tbsp Sesame Seeds 1 tsp Anise Seed (ground) 4 tsp Oil Preparation Mix in a bowl then spread on a tray and bake at 350-450 until...
Dec 11th
16 notes
16 tags
Barley Dolmas
Ingredients 20-30 Grape Leaves (lightly steamed) 1.5 cups Pearled Barley (uncooked) 1 Onion (chopped) 2 stalks Celery (chopped) 5 Kale Leaves (chopped) 1/4 Leek (chopped) 3/4 cup Raisins 1/4-1/2 cup walnuts (chopped) 1/2-1 tsp Black Pepper 1/4 tsp Cumin 1/4 tsp Coriander juice of 1 Lemon 1 tsp Oil (for sauteing) Salt (to taste) 1-2 tbsp Olive Oil 1 cup Water Preparation Saute...
Dec 8th
4 notes
15 tags
Pear Salad with Toasted Squash Seeds
I love pear in salads! The toasted squash seeds give this some crunch to go along with the sweetness. Ingredients 1 Pear (small chunks) 2 leaves Red Cabbage (chopped) 2 leaves Kale (chopped) 2 Radishes (half moons) 2 stalks Celery (cross sections) 1 Carrot (thin peeled strips) 1/4 Zucchini (chunks) 1/4 - 1/2 tsp Shiso Fumi Furikake 1/4 - 1/8 cup Butternut Squash Seeds (toasted) x...
Dec 5th
1 note
12 tags
Peanut Sauteed Tempeh
Ingredients 6 oz Tempeh (cut to thick triangles) 1/2 Leek (chopped) 2 stalks Celery (cross sections) 1/2 cup Daikon (cubed) 1/8 cup Dry Roasted Peanuts (whole) 1 small head Broccoli (heads cut to small pieces, stalks cut to slabs) 2 leaves Kale (chopped) 3-5 cloves Garlic (chopped) 1 tsp Ginger (chopped) Salt or Soy Sauce (to taste) Peanut Oil (enough to lightly saute in) ...
Dec 2nd
5 notes
November 2011
6 posts
9 tags
Cabbage Kale Salad
Greens gettin together. Ingredients 3-4 leaves red cabbage (chopped medium) 2 leaves savoy cabbage (chopped medium) 2-3 leaves kale (chopped medium) 3-4 inches daikon (1/2 wide peeled strips, 1/2 small cubes) 2 stalks celery (cross sections) olive oil salt x bbbbbb
Nov 29th
3 notes
9 tags
Walnut Sweet Ginger Linguini
Ingredients 2-3 servings Linguini 2 tbsp Ginger (chopped) 2 tbsp Unrefined Sugar 1/2 Leek (chopped) 1/2 cup Walnuts (coarsely chopped) 1 Sweet Italian Red Pepper (long slices) 1 large head Broccoli (bite size pieces) Olive Oil (to taste) Salt (to taste) Preparation Mix the ginger with sugar and set aside. Cook the pasta then drain, rinse and mix with oil to taste. Lightly toast the...
Nov 26th
15 notes
8 tags
Radish Anise Salad
Super easy, low key and a nice flavor. Ingredients 1 Radish (half moons) 1 stalk Celery (cross sections) 2 leaves Savoy Cabbage (chopped) 1/4 Cucumber (thick quarter moons) 1 tsp Anise Seed (coarsely ground) x bbbbbb
Nov 23rd
4 notes
10 tags
Zesty Home Made Apple Sauce
Ingredients 4-6 cups Apples (chopped) 1-2 cups Water 1-3 tsp Cinnamon 1-3 tsp Nutmeg 1   tsp Cloves 1-2 tsp Orange Zest (chopped) Preparation Transfer apples to sauce pan and add just enough water to bring the liquid line up to the top of the apples. Add spices. Bring to a boil then reduce to simmer. Stir occasionally and allow to cook 10-30 minutes. Allow to cool then transfer to jar....
Nov 20th
3 notes
15 tags
Walnut Beet Greens Salad
Ingredients Walnuts (coarsely chopped) Radishes (half moons) Beet Stems (thin diagonal slices) Beet Greens (long, thin slices) Red Cabbage (chopped) Grapes (halved) Celery (thin cross sections) x bbbbbb
Nov 17th
8 notes
14 tags
Sweet Pear and Walnut Pizza
Oh. So. Good. Ingredients Pizza Dough (see earlier post for making dough) 1 large, ripe Pear (thick crescents) 1/3 cup Walnuts (large chunks) 1/4 cup Dried Cranberries (apple juice sweetened kind works best) seeds of 1 Pomegranate Radish Greens Pesto Ingredients 1/2 bunch Radish Greens (chopped) 1-2 cloves Garlic (chopped) Oil (as needed/to taste) Salt (to taste) Preparation Roll...
Nov 14th
42 notes
October 2011
11 posts
18 tags
Pad Thai
Some liberties were taken. Its delicious. Ingredients : 1 package Rice Noodles Steamed Seitan (chopped, sauteed) Red Cabbage (chopped to strips) Sweet Red Italian Pepper (chopped) Green Onion (long cross sections) Carrots (shredded) Peanuts Basilc (chopped) Leek (chopped) Garlic (chopped) Sesame Oil Sauce Ingredients Tamarind Paste Unrefined Sugar (or other sweetener) Soy...
Oct 31st
27 notes
16 tags
Penne with Tomatoes and Leeks
Ingredients 2-4 cups Whole Wheat Penne noodles (cooked, rinsed, lightly oiled) 1 Red Bell Pepper (chopped) 3 Roma Tomatoes (chopped) 1 Yellow tomato (chopped) 1/2 Leek (chopped) 2-3 tbsp Sunflower Seeds 2-3 tbsp Walnuts 1/4 cup fresh Oregano (chopped) Olive Oil (to taste) Salt (to taste) Black Pepper Preparation Lightly saute the leeks and bell pepper in oil then combine in a...
Oct 28th
12 notes
16 tags
Beets Meet Chard
Ingredients 1 beet (1/2 grated, 1/2 matchsticks) 2 chard leaves with stems (leaves torn to small chunks, stems cut to long, diagonal cross sections) 2 stalks celery (cross sections) 2 leaves red cabbage (sliced to long strips) 1/2 carrot (grated) 1/3 thick cucumber (1/4 moons) 1-2 tbsp raisins 2-3 tbsp sunflower seeds x bbbbbb
Oct 25th
12 notes
13 tags
Soba Noodles and Steamed Seitan Soup
Its fall now. Its chilly and this soup is warm. Perfect. Soup Ingredients 1 serving Soba Noodles 1-3 tbsp Low Sodium Miso 1-2 stalks Celery (chopped) 1/2 Carrot (chunks) Chard (cut to strips) 1/4 Leek (cut to half moons 1 tbsp Sunflower Seeds oil soy sauce Seitan Ingredients 2-4 tbsp Vital Wheat Gluten Black Pepper Paprika Soy Sauce Water Preparation Mix dry seitan ingredients,...
Oct 22nd
37 notes
11 tags
Parsnip Pear Salad
Pears are in season and so good right now. How do they go with parsnips? Awesomely. Ingredients 1 Small Pear (medium sized slices) 2 Celery Stalks (small cross sections) 1/2 Parsnip (small, thin slivers - uncooked) 1/8 Cucumber (quarter moons) 1/8 Small Red Cabbage (thin cross section slivers) Optional : Slivered Almonds, Lemon Zest x bbbbbb
Oct 19th
32 notes
10 tags
Spicey Rice Noodles
Ingredients 1/2 package Rice Noodles 3-5 Sprouting Broccoli Heads + Stalks (small florets, stalks cut to small pieces) 2 small Sunburst Squashes (large pieces) 4 Green Beans (bite size pieces) 1/4 small Red Cabbage (chopped) 4 cloves Garlic (chopped) 1 Anaheim Pepper (chopped) 1 tbsp Sesame Seeds 2 tsp Oil (for Rice Noodles) A little more Oil to saute with Sauce Ingredients 1 tbsp...
Oct 16th
27 notes
12 tags
Celery Greens Cranberry Crunch Salad
Ingredients 1 Celery Stalk (cross sections) 1 handful Celery Greens (chopped) 1 Radish (thin cross sections) 1/2 Carrot (thin diagonal slivers) 1 tbsp Dried Cranberries x bbbbbb
Oct 13th
15 notes
10 tags
Spelt Apple Bread
Mom sent this recipe two years ago but I didn’t get around to making it until now. Its convenient to make when its fall and apples are in season. I should have made it sooner- its tasty. Ingredients 13 oz Apple (2-3 med, peeled, cored and chopped into sticks 1/4 x 1/4 x 1 1/2 inch) 1/2 cup Unrefined Sugar 1/2 - 1 cup whole Nuts (walnuts, pecans, etc) 1/2 tsp Ground Clove 1/2-1...
Oct 10th
21 notes
13 tags
Crispy Apple Salad
Ingredients 1 Small, Crisp Apple (medium sized slices) 2 Celery Stalks + Leaves (small cross sections, leaves chopped) 1/3 Medium Zucchini (irregular chunks) 1/3 Small Red Cabbage (thin cross section slivers) 1/2 Parsnip (small, thin slivers - uncooked) 1/8 Cucumber (quarter moons) 1/2 Carrot (chopped) 1 tsp Oil 1 tsp Shiso Fumi Furikake (Salt, dried Beefsteak Plant) x bbbbbb
Oct 7th
18 notes
11 tags
Pecan Sugar Cookies
Ingredients 1 1/8 cup Whole Wheat Flower 1/2 cup Unrefined Sugar 1/2-3/4 tsp Baking Powder 1/4 tsp Baking Soda 1/8-1/4 tsp Salt 1 tsp Corn Starch 1/4 cup Oil 1/4-1/2 cup Water 1/8 cup Pecans (coarsely chopped) 1/4 tsp Almond Extract 1/8 tsp Lemon Extract Optional : sprinkle top with pecans, ground flax and sugar Preparation Preheat oven to 350-375. Mix dry and wet...
Oct 4th
11 notes
9 tags
Kale Green Bean Salad
Its fall now! Apparently that means I eat a lot of salad. The salted, fermented beans are a nice treat in the dish. Ingredients 1 Large Kale Leaf and Stem (chopped to medium pieces) 4 Purple Green Beans (cut to short bites) 1 Sprouting Broccoli Floret (cut to individual heads) 1/8 Zucchini (cut to thin slivers) 2 tsp Douchi (Chinese Fermented, Salted Beans) (chopped) x bbbbbb
Oct 1st
1 note
September 2011
10 posts
10 tags
Sauteed Vegetables With Barley
Ingredients 1/2 cup Pearled Barley 3/4 cups Water Bottom 1/4 of a Leek (cut to halved cross sections) 1 Anaheim Pepper (large chunks) 1 Small Parsnip (medium irregular chunks) 1 Small Carrot (short matchsticks) 1-2 tsp Black Pepper (to taste) Raisins Salt (to taste) Oil (A little) Preparation Soak the barley in the water for 2-4 hours until tender then pour off the excess liquid. ...
Sep 28th
18 notes
12 tags
Fig Candied Potatoes
Ingredients Potatoes (use multiple varieties, cut to small chunks) Fig Jam (I used home-made fig-marmalade) Orange Zest (chopped finely) Sugar (a little for the Orange Zest) Salt (a little- to taste, sprinkle very lightly over top after baking is done) Oil (a little) Optional : other root vegetables such as Carrots, Parsnips and Yams Preparation Mix the orange zest with some sugar...
Sep 25th
10 notes
7 tags
Toasted Barley and Leeks
Simple, easy to make and satisfying. Goes well with candied potatoes or other root vegetables. Ingredients 1 cup Pearled Barley 1.5 cups Water 1 Leek (use top half, including greens, cut to cross sections) 3 Cloves Garlic (chopped coarsely) 1-4 tsp Olive Oil (to preference) 1-2 tsp Black Pepper (to taste) 1/2-1 tsp Paprika (to taste) Salt (to taste) Preparation Soak the barley in the...
Sep 22nd
20 notes
10 tags
Korean Vermicelli and Vegetables
This is another meal Michael made while I was visiting. It was simple and very good. And even better with a little hot sauce. Ingredients Korean Sweet Potato Vermicelli noodles (Dangmyeon, they are pleasantly rubbery) Cucumber (1/8 - 1/4 inch wedges) Daikon Radish (cubed) Soy Sauce Vinegar Olive Oil Sesame Oil Black Sesame Seeds Optional : a little Sugar Preparation Cook the...
Sep 19th
2 notes
9 tags
Congee
Congee (rice porridge) is sometimes described as a comfort food. Its easy to see why. The mild taste and thick texture give it a pleasant, warming heartiness. Michael made congee while I was visiting, and until then the only rice porridge I’d ever eaten was a sweet breakfast version (very good, with blueberries, ginger and toasted nuts). This soup version is delicious and the toppings...
Sep 16th
2 notes
9 tags
Sweet Plum Salad
Ingredients Celery Stalks (cut to cross sections) Celery Greens (chopped) Yellow Plums (cut to small chunks) Radish (cut to small chunks) Red Onion (chopped finely, optionally sauteed) Optional : oil Optional : salt x bbbbbb
Sep 13th
13 notes
9 tags
Soba Noodles and Radish Greens
WHY DO I EAT SO MANY NOODLES? BECAUSE THEY ARE THE MAGICAL, SLURPABLE, CHOMPABLE UNICORN OF FOODS. ‘NUFF SAID. Ingredients 1 serving Soba Noodles (cooked, keep some of the water) 1-2 tsp Low Sodium Miso 1 Bunch Radish Greens (chopped) 1-2 Cloves Garlic (chopped) 1-2 tsp Sesame Seeds 1 tsp Olive Oil Salt (lightly, to taste) Preparation Saute radish greens in oil, sesame seeds and...
Sep 10th
9 notes
8 tags
Orange Spice Cookies
These are the perfect thing to make with that leftover orange peel. And, they’re awesome. Ingredients 1 cup Whole Wheat Flour 1/2 cup Unrefined Sugar 2 tsp Baking Powder 1 1/4 tsp Corn Starch 2 tsp Cinnamon 3/4 tsp Nutmeg 3/8 tsp Ground Clove 1/8 - 1/4 tsp Salt 2 1/2 tsp Orange Zest (chopped finely) 2 1/2 tsp Oil 4 tbsp Soy Milk Preparation Preheat...
Sep 7th
4 notes
10 tags
Seasoned Chick Peas
Ingredients Chickpeas (whole) Celery Greens (chopped) Cumin (to taste) Black Pepper (to taste) Salt (to taste) Optional : Olive Oil x bbbbbb
Sep 4th
6 notes
11 tags
Pasta with Olives and Citrus Zest Greens
This uses the citrus greens recipe posted earlier and adds a little more flavor and variety. Yum! Ingredients Linguine pasta (cooked, drained, mixed with some olive oil) 1/2 cup Pitted Green Olives (chopped) 1 Roma Tomato (diced) 1/4 Red Onion (finely chopped) 2 Radishes (cut to small half moons) 1/2 portion of Citrus Zest Greens Combine and serve x bbbbbb
Sep 1st
11 notes
August 2011
12 posts
11 tags
Tofu, Vegetables and Rice
Very basic and pleasant meal. Easy to make. Ingredients Brown Rice (steamed) Cabbage (chopped) Broccoli (cut to small florettes) Carrots (cut to matchsticks) Tofu (cubed) Garlic (chopped) Olive or Vegetable Oil Soy Sauce Preparation Lightly steam the broccoli and carrots. Saute the tofu and garlic in oil (enough that they don’t stick to the pan) over medium high heat. Turn the...
Aug 29th
15 notes
15 tags
Citrus Zest Greens
These are great eaten on their own, served over pasta or mixed with sauteed or baked potatoes. Ingredients 1 bunch Radish Greens or Kale (chopped very coarsely) 1/4-1/2 Orange Rind (zest shaved off, chopped finely) 3 cloves Garlic (chopped) 1/2 cup Chick peas 1 small Zucchini (cut to small chunks) 2-4 tsp Olive Oil Salt (to taste) Preparation Sautee zest, garlic and greens in oil over...
Aug 26th
16 notes
13 tags
Crunchy Blackberry Salad
Blackberries are in season right now and there are so many ways to use them. Adding them to salad? Turns out to be surprisingly good. Ingredients Blackberries Radishes (thick cross sections) Celery (cross sections) Cucumber (thick quarter moons) Kale (chopped finely) optional : a little oil and salt x bbbbbb
Aug 23rd
8 notes
7 tags
Vegetable Summer Pasta
Pasta Ingredients: Bow Tie pasta (cooked) Zucchini (thin half moons, sauteed lightly in oil and salt) Tomato (chopped) Fresh Oregano (chopped) Chard Stem (chopped finely) Kalamata Olives (chopped) Olive Oil (just a little) Salt (just a little) Optional : Lemon Juice x bbbbbb
Aug 19th
16 notes
9 tags
Lemongrass Seitan Sandwich
Yep, another seitan sandwich. They’re so good! Ingredients: Bread (sliced, lightly toasted. spinach loaf is good) Lemongrass Seitan (see this post, prepared as a flat slab instead) Zucchini (cross sections) Carrot (thin slices) Apples (sliced, Fuji has crisp flavor thats great) Pickled Daikon (see post about fridge pickling) Frisee / Curly Endive Greens Optional : Sweet Chili...
Aug 16th
7 notes
9 tags
Oats and Greens Salad
I totally endorse adding whole grains to salads. It gives salad a great nutty flavor, adds a little more to chew on and makes them more nutritious too. Oats, triticale and oat bran all work well.   Ingredients: Curly Endive greens (chopped coarsely) Parsley (chopped finely) Sunflower Seeds Oat Bran Oats or Triticale Daikon Radish (shredded) Zuchinni (shredded) Optional : Olive Oil,...
Aug 13th
4 notes
10 tags
Kalamata Olive and Seitan Pasta
Pasta Ingredients: Penne pasta (cooked) Zucchini (small spears, sauteed lightly in oil and salt) Kalamata Olives (chopped) Seitan Ingredients: 1/2 cup Vital Wheat Gluten 1 tsp Lemongrass Curry Paste (for dough) 1 tsp Lemongrass Curry Paste (for sauteing) 2 cloves Garlic (chopped) Water Oil Soy Sauce Oregano Sunflower Pesto Ingredients: Fresh Oregano Sunflower Seeds Olive Oil (to...
Aug 10th
5 notes
11 tags
Sweet Chickpeas and Rice
This is so easy to prepare and yet never gets old. Makes a good side-dish or appetizer. Ingredients: Brown Rice (steamed) Chickpeas (whole, cooked) Raisins Sweet Chili Sauce (to taste) Combine ingredients in bowl, mix well and serve. Proportions of each ingredient can be adjusted according to your preference. More raisins will make it juicier and sweeter, more rice will make it heartier. ...
Aug 7th
6 notes
6 tags
Pistachio Ice Cream
   Ingredients: 1 cup raw pistachio pieces (shelled) 1 (14oz) can full fat coconut milk (cold) 1 1/4 cup soy milk (cold) 3/4 cup organic sugar 1 Tablespoon of cardamom granules or 1/2 Tablespoon of ground cardamom  Preparation :  Mix all ingredients in bowl, chill for 2 hrs then freeze in ice cream maker. -Lourdes
Aug 7th
9 notes
3 tags
Arroz con Leche- Rice Pudding
Ingredients: 4 cups of soy milk pinch of salt 2 strips of lemon zest 1 cinnamon stick 1/2 cup of short grain rice (white) 1/3 cup organic sugar 1/4 cup raisins (optional-I didn’t use them because Anthony doesn’t like them) 2 Tablespoons soft soy margarine 1 Tablespoon of brandy (optional) 1/2 teaspoon vanilla extract ground cinnamon for sprinkling Preparation : In a...
Aug 7th
2 notes
10 tags
Cabbage Kale Salad
Ingredients: Kale (chopped) Cabbage (chopped) Carrot (cut to short matchsticks) Chickpeas Oat Bran x bbbbbb
Aug 4th
5 notes
10 tags
Pasta with Green Onion Lemon Sauce
Pasta Ingredients: Bow Tie Pasta (cooked) Green Onion (thick cross sections, optionally sauteed lightly) Zucchini (medium chunks, sauteed very lightly with a pinch of salt) Fuji Apple (small slices) Fresh Oregano (whole leaves) Almonds (thin slivers) Sauce Ingredients: Green Onions (blended) Lemon Juice (to taste - about one lemon) Salt (to taste) Optional : Olive Oil (to taste) ...
Aug 1st
5 notes
July 2011
5 posts
13 tags
Vegan Tzatziki Sauce
Oh so tangy and delicious! The perfect cool, smooth condiment for summer night meals. Its delicious on pita, falafel or a light salad. (image (c) ulterior epicure) Ingredients: 2 cups plain Soy Yogurt 1/2 Cucumber (finely diced) 3 cloves Garlic (minced) 3 tbsp Lemon Juice 1 tbsp Olive Oil 1/16-1/8 tsp Salt 1/8 tsp Black Pepper 1 tbsp fresh Mint Leaves (chopped) or 1 tbsp Dill...
Jul 29th
2 notes
11 tags
Radish Apple Salad
Ingredients: 4 Radishes (cut to thin half-moons) 1/2 Fuji Apple (cut to small slices or chunks) 1 Green Onion (chopped) 1/2 Carrot (grated) 1-2 tbsp Raisins 1-2 tbsp Walnuts (chopped) 4 large min leaves (cut to strips) 1-4 tsp Olive Oil 1-2 tbsp Sweet Garlic Chilli Sauce Optional : 4 Chard stems (sliced) x bbbbbb
Jul 26th
24 notes
9 tags
Split Pea and Lentil Soup
Ingredients: 1/2 cup Yellow Split Peas 1/2 cup Green or Brown Lentils 1/2 cup Brown Rice 1 Onion (chopped) 2-3 cups Water Leeks (chopped - for garnish) Black Pepper (to taste) Salt (to taste) Preparation: Combine lentils, rice and split peas with water and optionally soak for several hours to reduce cooking time. Bring to a boil in sauce pan, add onion and cook over medium heat until...
Jul 23rd
3 notes