Green Zebras

where yummy vegan food meets our bellies

Peanut Sauteed Tempeh

Ingredients

  • 6 oz Tempeh (cut to thick triangles)
  • 1/2 Leek (chopped)
  • 2 stalks Celery (cross sections)
  • 1/2 cup Daikon (cubed)
  • 1/8 cup Dry Roasted Peanuts (whole)
  • 1 small head Broccoli (heads cut to small pieces, stalks cut to slabs)
  • 2 leaves Kale (chopped)
  • 3-5 cloves Garlic (chopped)
  • 1 tsp Ginger (chopped)
  • Salt or Soy Sauce (to taste)
  • Peanut Oil (enough to lightly saute in)

Preparation

  1. Saute the tempeh in oil until it begins to brown lightly then add the ginger and garlic.
  2. Add the leeks, daikon and peanuts after a couple minutes. Add more oil if needed.
  3. Add the celery and kale toward the end.
  4. Season with salt or soy sauce and serve.

x bbbbbb

  1. peaceoflotus reblogged this from alliexvx and added:
    is going to be dinner tonight!!! Looks DELISH :)
  2. alliexvx reblogged this from thegreenzebras and added:
    Made this tonight. Yum!
  3. thegreenzebras posted this